Indonesian Journal of Agro-Food Technology and Industrial Innovation (IJAF-TII) is a peer-reviewed scientific journal that aims to publish research findings, conceptual studies, and applied innovations in the integrated fields of food technology, agrotechnology, and industrial engineering.

The scope of the journal encompasses, but is not limited to, the following areas within food technology, agrotechnology, and industrial engineering:

• Crop cultivation and agricultural production systems
• Precision agriculture technologies
• Agricultural biotechnology
• Soil management and fertility
• Plant protection (pests and diseases)
• Smart farming and digital agriculture
• Food processing and preservation
• Food safety
• Postharvest technology
• Development of functional food products
• Food quality and nutritional analysis
• Innovation in local resource-based food products
• Optimization of agro-industrial production processes
• Supply chain management
• Food logistics systems
• Lean manufacturing and industrial efficiency
• Systems engineering and operations management
• Agro-based product innovation and entrepreneurship

This journal promotes interdisciplinary approaches that integrate agricultural and food sciences with industrial innovation to address contemporary challenges in sustainable agro-food systems.

The Indonesian Journal of Agro-Food Technology and Industrial Innovation (IJAF-TII) is a Crossref member, and all articles published will receive a unique DOI (Digital Object Identifier) number, ensuring accurate citation and long-term accessibility.